June 11, 2017

Upside Down Fruit Cobbler

Courtesy of Chip Becker -
“I primarily use my Jetboil when I am out geocaching or hiking with my two young sons, Brady and Ryan. Brady is 7 and Ryan is 5. I also have a 9-month old son, Ayden, who hasn't started hiking yet!”  Come on, Ayden- quit slacking!

  • ½ cup sugar
  • ½ cup flour
  • ½ cup milk
  • 1 tsp baking powder
  • ½ tsp vanilla
  • 1/8 tsp cinnamon
  • 2 tbs. butter
  • 1 cup of fruit (sliced peaches, cherries, blueberries, etc., drained of half the juice if from a can or snack cup)
  • Melt butter in pot 
  • Mix remaining ingredients except fruit and pour over butter. Place fruit in pan on top of batter.
  • Bake 15 – 20 minutes, covered, on low heat. The cobbler is done when the top is slightly dry.
Tagged Dessert