June 11, 2017

Max's Irish Coffee

Courtesy of J. Alex Cordaro
A delicious after-dinner drink for sitting around a campfire telling lies with old friends!

To be made with the Jetboil PCS
A spoon or spork will be handy

Ingredients (Per Drink)
  • 3 oz Jameson Irish Whisky
  • 2 oz Baileys Irish Cream
  • 2 bags Folgers Classic Decaf Singles
Directions:

At home

  1. Figure out how many drinks you and your friends will consume
  2. Measure out appropriate amount of Whisky and Irish cream and combine in a plastic hiking-appropriate flask
  3. Pack 2 Folgers Singles per drink

In Camp

  1. Fill Jetboil with water to the fill line and set to boil.
  2. When water boils, turn off heat and remove gas canister and burner.
  3. Drop 2 Folgers Decaf Singles and let steep for 3-4 minutes with sip lid on.
  4. Remove lid and give a quick stir. Remove coffee bags; add Jameson/ Bailey's mixture to taste.
  5. Replace lid
  6. Place another log on the fire and wonder why you don't do this more often.
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