July 2, 2017

Low Country Jetboil with Shrimp

This recipe is courtesy of Matt Midgette.

Low Country Jetboil with Shrimp Ingredients

  • 1 cup small Russett potato (unpeeled)
  • 3/4 cup frozen corn
  • 5 frozen shrimp (peeled/deveined)
  • 2/3 cups of cut kielbasa sausage
  • 1 Tsp of Old Bay Seasoning

Low Country Jetboil with Shrimp Recipe Instructions

  • Cut small potato into about eight sections.
  • Cut enough kielbasa for 2/3 cup. 
  • Combine in freezer bag with shrimp, corn and Old Bay seasoning.  Seal bag and shake.
  • Pour 2 cups water into Jetboil and add contents.
  • Cook for 13 minutes on low setting.  It will take about eight minutes before it boils
  • Place lid on cooking system and drain excess water.
Tagged Dinner