July 3, 2017

Jet Soup with Dumplings

Fresh bread on the trail is virtually unheard of, but dumplings are an easy and tasty substitute which takes your soup to new levels.

Jet Soup with Dumplings Ingredients

  • 1/2 cup Bisquick
  • 1/4 cup powdered milk
  • 1/4 Tsp pepper
  • 1/2 cup water

Jet Soup with Dumplings Recipe Instructions

Preparation at Home:

  • Pre-mix the dry ingredients in a one quart Ziploc bag.

Cooking on the Trail:

  • Add cold water to the bag, zip it shut, and knead it until you get a doughy consistency.  You might have to add a little more water.  Set aside while you make soup.
  • Spoon out penny-sized chunks of dough into the hot soup.  
  • Turn on the heat again to cooking system, and simmer at lowest possible heat for a couple minutes while stirring continuously.
  • Turn off heat and chow down

Grab you a Jetboil Flash and cook up some Jet Soup and Dumplings!