Courtesy of Jetboil Dealers, Emma and Joe
- 1 cup flour
- 1 tsp. baking powder
- 1 Tbsp. sugar (or more)
- 1/4 tsp. salt
- 1 Tbsp. butter
- 1/3 cup milk
- Mix dry ingredients, blend in butter, stir in milk until dough is soft.
- Knead a bit and roll into bite size balls.
- Heat enough oil (we used peanut oil) to cover 4 dough balls, keep Jetboil on simmer.
- Put dough balls in (4 at a time) and roll them around in the oil occasionally. Remove when golden brown and roll in cinnamon & sugar immediately.
- Serve warm or cold.