Dinner

Chef Dan’s Winter Thai Curry

Specially created for cup cooking in the wild by expert chef and avid snowboarder, Dan Janjigian.
Dinner

Peanut Butter Crunch

Dinner

Wilderness Carbonara

Create a traditional Italian dish in the most untraditional way imaginable.
Lunch & Snacks

Jet Soup with Dumplings

Fresh bread on the trail is virtually unheard of, but dumplings are an easy and tasty substitute which takes your soup to new levels.
Dinner

Low Country Jetboil with Shrimp

Add a little flavor and some southern flair to your backcountry cooking.
Breakfast

Bobsadilla - The Breakfast Quesadilla

It's a backcountry take on a front-country favorite. Bob's the crafty guy who invented it, hence the name.
Lunch & Snacks

Chi-Chi Ramen Noodle Recipe

Spice up your next batch of Ramen by putting a twist on this backpacking staple.
Dinner

Chef Dan's Rockin Moroccan Couscous

Enjoy the blend of alluring smells of onion, basil, ginger and mint all carried in the steam of the couscous.
Dessert

Apple Grahams

Satisfy your sweet tooth with this awesome dessert.
Dessert

Upside Down Fruit Cobbler

Make and share this warm cobbler recipe next time you are out on the trail. It might become your go-to dessert recipe.
Lunch & Snacks

Jetboil Mac & Cheese

Everyone needs a little comfort food - even on the trail. Here's a quick, light and easy way to enjoy your macaroni & cheese.
Breakfast

Jack Pine Jim's Power Brunch

This super-easy recipe is great as a hot breakfast and again at lunch, either hot or cold.