Blog | Jetboil

Recipes

Chef Dan’s Winter Thai Curry

Specially created for cup cooking in the wild by expert chef and avid snowboarder, Dan Janjigian.

30 Second Hot Chocolate

We won't hold it against you if you buy the packets, but here's a good recipe if you're a diehard do-it-yourselfer.

Wilderness Carbonara

Create a traditional Italian dish in the most untraditional way imaginable.

Jet Soup with Dumplings

Fresh bread on the trail is virtually unheard of, but dumplings are an easy and tasty substitute which takes your soup to new levels.

Low Country Jetboil with Shrimp

Add a little flavor and some southern flair to your backcountry cooking.

Bobsadilla - The Breakfast Quesadilla

It's a backcountry take on a front-country favorite. Bob's the crafty guy who invented it, hence the name.

Chi-Chi Ramen Noodle Recipe

Spice up your next batch of Ramen by putting a twist on this backpacking staple.

Chef Dan's Rockin Moroccan Couscous

Enjoy the blend of alluring smells of onion, basil, ginger and mint all carried in the steam of the couscous.

Apple Grahams

Satisfy your sweet tooth with this awesome dessert.

Gayle's Toddy

Toddies abound, but a better one we have not tasted. Try this one on your mother-in-law.

Jetboil Mac & Cheese

Everyone needs a little comfort food - even on the trail. Here's a quick, light and easy way to enjoy your macaroni & cheese.

Jack Pine Jim's Power Brunch

This super-easy recipe is great as a hot breakfast and again at lunch, either hot or cold.

Wander Like a
Nomad. Eat Like
a Food Critic.

SHOP STOVES & SYSTEMS

//jetboil.johnsonoutdoors.com/stoves-and-systems