Low Country Jetboil (with Shrimp)

Low Country Jetboil (with Shrimp)

Ingredients:

1 cup small russett potato (unpeeled) 3/4 cup frozen corn 5 frozen shrimp (peeled/deveined) 2/3 cup cut kielbasa sausage 1 teaspoon Old Bay seasoning

Directions:

Cut small potato into about eight sections. Cut enough kielbasa for 2/3 cup. Combine in freezer bag with shrimp, corn and Old Bay seasoning. Seal bag and shake. Pour 2 cups water into Jetboil PCS and add contents. Ignite Jetboil and let cook for 13 minutes on low setting. It will take about eight minutes before it boils. (Water did not boil over during cooking but be aware of Jetboil's precautions about cooking over the two cup limit.) Place cap on PCS and drain excess water. Pour contents into PCS bottom cap.

Jetboil gear used: Jetboil Personal Cooking Stove (PCS)
(Courtesy of Matt Midgette)