Ziplock Bag Omelets (Camp Eggs)

Ziplock Bag Omelets (Camp Eggs)

Courtesy of Mike Schlotfeldt:
“I am a 58 year old Eagle Scott who loves all things outdoors, including camping, fishing, and whitewater kayaking. I like to cook meals that are quick and easy. But most of all I like eating.”

Ingredients with precise measurements: 2 eggs; 1 tbs. grated cheese; 1 tbs. finely chopped green peppers; 1 tbs. finely chopped onion; salt and pepper.

Directions: Fill cooking cup to the max safe line (1 cup) with water. Bring to boil. Reduce heat to low boil. Place all ingredients in zip-lock snack bag and remove as much air from the bag as possible and zip closed. Place bag in boiling water. After about 1 minute remove bag from water and move mixture around in bag and place back in boiling water. Repeat about ever minute until eggs are cooked to your liking (about 5 mins).
Jetboil gear used: Personal Cooking System