"Bobsadilla": the breakfast quesadilla

"Bobsadilla": the breakfast quesadilla

It's a backcountry take on a front-country favorite. Bob's the crafty guy who invented it, hence the name.

Sauté up some veggies if you have some –I prefer peppers, onions and tomatoes. Set them aside.

Butter the pan. Break two eggs in the pan. Immediately put a tortilla over the eggs and apply pressure to the tortilla so you smoosh the eggs underneath a bit. Let the concoction cook for a couple minutes then gently work a spatula between the fried egg/tortilla and the pan.

Flip the tortilla over. Add shredded cheddar cheese (or any type you like really) and the sautéed veggies. Fold the tortilla in half and let it sit over low heat until the cheese melts a bit. Or even better, if you have a cover for your pan, throw a splash of water in the pan and cover the pan with the lid while the water evaporates. It will steam the whole Bobsadilla and the cheese will melt nicely without burning the outside of the tortilla.