
Mussels
Mussels
Jetboil Mussels from Erik Larson
One garlic clove
Mussels
One cup white wine
Fill Jetboil 1.5L pot 2/3's up to the rim and add cup of white wine. Steam mussels for 5 minutes.

Jetboil Mussels from Erik Larson
One garlic clove
Mussels
One cup white wine
Fill Jetboil 1.5L pot 2/3's up to the rim and add cup of white wine. Steam mussels for 5 minutes.