Fried Dough a la GCS

Fried Dough a la GCS

Fried Dough in the Group Cooking System 1 cup flour 1 tsp. baking powder 1 Tbsp. sugar (or more) 1/4 tsp. salt 1 Tbsp. butter 1/3 cup milk Mix dry ingredients, blend in butter, stir in milk until dough is soft, knead a bit and roll into bite size balls. Heat enough oil (we used peanut oil) to cover 4 dough balls, keep Jetboil on simmer. Put dough balls in (4 at a time) and roll them around in the oil occasionally. Remove when golden brown and roll in cinnamon & sugar immediately. Serve warm or cold. - Thanks to Jetboil dealers, Emma and Joe