Jet Soup with Dumplings

Fresh bread on the trail is virtually unheard of, but dumplings are an easy and tasty substitute which takes your soup to new levels.

1/2 cup Bisquick
1/4 cup powdered milk
1/4 teaspoon pepper
1/2 cup water

Pre-mix the dry ingredients before your trip in a one quart zip lock bag. On the trail, add cold water to the bag, zip it shut, and knead it until you get a doughy consistency. You might have to add a little more water. Set this aside and make your soup, then turn off the heat. Spoon out penny-sized chunks of dough into the hot soup. Turn on the heat again, and simmer at lowest possible heat for a couple minutes while stirring continuously. Turn off heat and chow down.