Boiled Eggs

Boiled Eggs

Sometimes nothing beats an egg. Make up some extras for a trail snack. Bring along a little squeeze tube of margarine or a container of butter for extra flavor, and don't forget the baggies of salt and pepper!

1 – 6 eggs
water
butter or margarine
salt and pepper

Carefully place the eggs in the cooking cup. Add water to cover completely. Turn on heat and bring to a boil. If you want them soft-boiled, turn off heat and let sit for three to five minutes. For hard-boiled, reduce heat to very low boil for five minutes, then turn off and let sit another five. If you douse the eggs with cold water first, they're easier to peel.