February 25, 2014
A backcountry feast. Jasmine rice, mushrooms, veggies, yellow curry bouillon and more...
Israeli Couscous, onion, tomato, ginger, mint, basil and more...
January 10, 2014
A favorite pasta entree is my
wilderness adaptation of carbonara, a traditional Italian pasta dish made at
home with bacon, garlic, and raw eggs blended into hot pasta...
It's a backcountry take on a front-country favorite. Bob's the crafty guy who invented it, hence the name. Courtesy of Daniella Reichstetter.
When hot chocolate takes 30 seconds to make, you might start drinking a lot more of it. We won't hold it against you if you buy the packets of Swiss Miss or Carnation, but here's a good recipe if you're a diehard do-it-yourselfer.
There are over 50 recipes and growing that have been submitted by our customers, from hot beverages and speedy meals to tasty desserts and snacks.
Give them a try and tell us what you think!
You can also add your favorite recipe to our growing collection.