February 25, 2014
Ingredients 1 3 4 Cup Water1 2 Cup Jasmine Rice1 Tbl. EVOO1 4 Cup Dried Mushrooms1 4 Cup Dried Veggies (Carrots, Peas, etc.)1 Tbl. Brown Sugar1 1 2 Tbl. Coconut Milk Powder1 2 Tbl. Ginger Powder1 Tbl. Dried Onion1 Tsp.
Ingredients 1 3 4 Cup H202 TBS EVOO1 TSP Salt2 TBS Dried Onion4 Sun Dried Tomatoes, roughly chopped (handful)4 Candied Ginger Pieces, roughly chopped (small handful) 1 TSP Ras El Hanout Spice Mix1 TSP Dried Mint1 TSP Dried Basil1 TSP
January 10, 2014
“The Jetboil system has made meal preparation
vastly simpler and much faster. Home prepared ingredients are far less expensive
than packaged meals, and with Jetboil, much easier. I use two PCS's and one
FluxRing pot for virtually all meal preparations. A favorite pasta entree is my
wilderness adaptation of carbonara, a traditional Italian pasta dish made at
home with bacon, garlic, and raw eggs blended into hot pasta.
It's a backcountry take on a front-country favorite. Bob's the crafty guy who invented it, hence the name. Courtesy of Daniella Reichstetter.
When hot chocolate takes 30 seconds to make, you might start drinking a lot more of it. We won't hold it against you if you buy the packets of Swiss Miss or Carnation, but here's a good recipe if you're a diehard do-it-yourselfer.
There are over 50 recipes and growing that have been submitted by our customers, from hot beverages and speedy meals to tasty desserts and snacks.
Give them a try and tell us what you think!
You can also add your favorite recipe to our growing collection.