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Fresh bread on the trail is virtually unheard of, but dumplings are an easy and tasty substitute which takes your soup to new levels.

Ingredients:

  • 1/2 cup Bisquick
  • 1/4 cup powdered milk
  • 1/4 Tsp pepper
  • 1/2 cup water

Directions:

At Home:

  • Pre-mix the dry ingredients in a one quart Ziploc bag.

On Trail:

  • Add cold water to the bag, zip it shut, and knead it until you get a doughy consistency.  You might have to add a little more water.  Set aside while you make soup.
  • Spoon out penny-sized chunks of dough into the hot soup.  
  • Turn on the heat again to cooking system, and simmer at lowest possible heat for a couple minutes while stirring continuously.
  • Turn off heat and chow down

Item Recommendations:

  •  Average 5 out of 5