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” Our family enjoys weekend camping excursions. I began searching for cooking options that I could pack & clean up easily. The Jetboil seemed like the perfect solution for our family with three kids. It also allowed me to easily prepare coffee in the mornings without a lot of hassle.” 

(Courtesy of Sherry Latten)

Ingredients:

  • 5 cups corn flakes cereal
  • 1/4 cup non-fat dry milk
  • 1/3 cup firmly packed brown sugar
  • 1/2 cup corn syrup
  • 1/2 cup peanut butter

Directions:

At Home: 

  1. Put 5 cups of corn flakes in a gallon size zipped storage bag and then crush.
  2. Measure 1/4 cup dry milk and put into a portable container. 
  3. Measure 1/3 cup packed brown sugar and put into a portable container.
  4. Measure 1/2 cup corn syrup and put into a portable container.
  5. Measure 1/2 cup peanut butter and put into portable container.  (Tip: The single servings of Jif to Go are 2.25 oz each.  You can use two of these.  It's slightly more than 1/2 cup but it works well and simplifies preparation).

On the Trail:

  1. Combine corn syrup, peanut butter and brown sugar in the 1.5 liter Jetboil Cooking Pot.  Turn Jetboil on to a low temperature setting and place the pot on the burner.
  2. Stir the mixture constantly until it becomes smooth and hot (about 3 minutes).
  3. Remove the pot from the burner.  Stir in the dry milk until blended and then add the corn flakes.  The mixture will stiffen.
  4. Roll mixture into balls and enjoy!

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