Courtesy of Mike Schlotfeldt:

“I am a 58 year old Eagle Scout who loves all things outdoors, including camping, fishing, and whitewater kayaking. I like to cook meals that are quick and easy. But most of all I like eating.”

Ingredients:

  • 2 Eggs
  • 1 Tbsp grated cheese
  • 1 Tbsp finely chopped green peppers
  • 1 Tbsp finely chopped onion
  • Salt and Pepper to taste

Directions:

  • Fill cooking cup to the max safe line (1 cup) with water and bring to boil.  Once boiling, reduce heat to low.
  • Place all ingredients in Ziploc snack bag and remove as much air from the bag as possible and zip close.  Place bag in boiling water.
  • After about 1 minute, remove bag from water and move mixture around in bag and place back in boiling water.
  • Repeat about every minute until the eggs are cooked to your liking. (About 5 mins)
  • Remove bag from Jetboil cooking system and serve immediately.

Item Recommendations:

  •  Average 4 out of 5