Coffee without the filter. Instant's easier, but this is nature's best option for fresh coffee fanatics. If you're a little patient, cowboy coffee is easy. And don't believe those stories about egg shells!

2 cups water
4 heaping tablespoons fresh ground coffee

Bring the water to a boil. Turn heat to as low a boil as possible. Add coffee and stir well into boiling water. Turn off heat immediately and cover. Every minute, uncover and stir to encourage the grounds to sink. Repeat a few times, then leave it alone for another few minutes. Most of the grounds should have settled and you can pour or sip off the top.
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