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When hot chocolate takes 30 seconds to make, you might start drinking a lot more of it. We won't hold it against you if you buy the packets of Swiss Miss or Carnation, but here's a good recipe if you're a diehard do-it-yourselfer.
Ingredients:1/3 cup cocoa1 1/3 cup instant nonfat dry milk1/2 cup sugar2 tablespoons powdered non-dairy creamer1/4 teaspoon saltOptional: instant coffee
Mix all ingredients and store in a zip lock baggie.
To one cup hot water, add 1/3 cup dry mix (about four to six heaping tablespoons) and stir well. Add a little instant coffee for mocha. Life is good.